Experience the delights of the finest produce, a luxurious setting and culinary craftsmanship by our Executive Head Chef and his dedicated team.
Experience the delights of the finest produce, a luxurious setting and culinary craftsmanship by our Executive Head Chef and his dedicated team.
Our award-winning restaurant has gained its reputation for serving innovative cuisine with a distinctly British twist served by our Executive Head Chef, Mike Lloyd. Our menus boast both seasonal specialities and signature dishes and are complemented by a carefully chosen wine list.
Breakfast
Monday to Friday: 7am – 10am
Saturday & Sunday: 7am – 10:30am
Lunch
Friday to Sunday: 12.30pm – 2pm
Dinner
Monday to Sunday: 6.30pm – 9pm
If you are looking to enjoy the finest afternoon tea in Hampshire then spoil yourself with high tea served in one of our period lounges.
Monday to Friday - 2:30pm to 5pm
Saturday & Sunday - 3:30pm to 5:30pm
Sitting in the lounge by a cosy fire in winter is just as much as delight at Tylney Hall as is feeling the light breeze on the terrace in summer.
From finger buffets to set menus we offer a range of catering options, or if you prefer our Chef is on hand to suggest themed menus for you. We can also organise entertainment nights as well, to match the style or subject of your event.
Elite Diners is our brand new membership scheme which has been created to provide a range of VIP offerings and services for our regular guests.
To book, please contact our reservations team on reservations@tylneyhall.com or 01256 764881.
If you suffer from a food allergy or intolerance, please inform us and we will be happy to assist you. Please note for groups of 7 or more and for special dining events, our reservations team may ask for a deposit to secure your booking.
Tylney Hall is beautiful at all times of the year, but the festive period brings a whole other sparkle of magic.
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