Join us this Easter Sunday for an exquisite three-course luncheon designed by our Head Chef, Mike Lloyd, in our award-winning Oak Room Restaurant.
MENUS COMING SOON.
If you would like to receive a copy of the menu via email once released, please contact the Reservations Department.
£56.00
Half price for under 12’s
There will be an Easter Egg Hunt and entertainment for children.
To book online please click 'Book Now' below. For further information please call our team on 01256 764881 or email reservations@tylneyhall.co.uk.