Join us this Easter Sunday for an exquisite three-course luncheon designed by our Head Chef, Mike Lloyd, in our award-winning Oak Room Restaurant.
View our Menu HERE
£56.00 per adult
£28.00 per child (up to aged 12)
There will be an Easter Egg Hunt and entertainment for children.
To book online please click 'Book Now' below. For further information please call our team on 01256 764881 or email reservations@tylneyhall.co.uk.