This Easter we are inviting families to join us on both Good Friday and Easter Sunday for two foodie events in our award winning Oak Room Restaurant to celebrate the long weekend in style.
On Friday 25th March we will be hosting a delectable three course fish luncheon created by myself and my team. Guests enjoying the special menu in the Oak Room Restaurant will also relish the beautiful views of our renowned gardens with the spring flowers bursting into bloom.
On Sunday 27th March guests will be treated to another three course luncheon in our Oak Room Restaurant. The menu includes Cream of Pea and Mint Soup with Parmesan Straws, Marinated Char-grilled Spring Chicken with Spinach and Garlic and Lemon Butter and, to finish, Classic Crème Brulee with Chantilly Cream and Shortbread.
On Easter Sunday children will also be able to enjoy an Easter Egg hunt throughout our extensive gardens.
Easter is the perfect time to spend a relaxing weekend with family, enjoying good food and a stroll in the early spring sunshine. We are extremely excited to present our seasonal menus for both our luncheons and hope you and your families will be able to join us.
The Good Friday Fish Luncheon costs £28.50 per person and the Easter Sunday Luncheon costs £37.50 per person. To book, please call 01256 745533 or for more information and see the full lunch meuns, please visit www.tylneyhall.co.uk.
Stephen Hine - Executive Head Chef