This Father’s Day we are looking forward to treating dads and their families to an exciting afternoon filled with fine dining and clay pigeon shooting.
On Sunday 21st June dads and their families are invited Tylney Hall Hotel & Gardens to enjoy a delicious three course luncheon our Oak Room Restaurant. The menu, prepared by our Executive Head Chef, Stephen Hine, includes a tender pressed ham hock terrine with homemade piccalilli, a succulent slow-cooked leg of lamb accompanied by rosemary jus and, to finish, warm sticky toffee pudding with caramel sauce and clotted cream.
Following the superb luncheon the whole family can then enjoy an exciting round of laser clay shooting and archery in the hotel’s magnificent grounds. Why not get the whole family involved and see who has the best shot?
Our Father’s Day luncheon and shoot costs £44.50 per person. For further information or to book, please call 01256 745533 or email mbampton@elitehotels.co.uk
Alternatively, why not treat your dad with one of our Gift Certificates? We have a great range of gifts available from dining to overnight stays.
Marion Bampton, Management Secretary
In the diary: Father's Day
June 5th 2015